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What are we cooking with this month? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vegetables: Garlic, chard, carrot, cucumber, chicory, onion, bean, green bean, broad bean, courgette flower, mushroom, lettuce, potato, corn, aubergine, nettle, tomato, pepper, pea, rhubarb, radish, rocket courgette. Fruits: Apricot, black cherry, watermelon, cherry, carnelian, fig, prickly pear, melon, blueberry, blackberry, mulberry, blackberry, loquat, pear, plum, peach, nectarine, raspberry, currants, grape, gooseberry. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #August #Augustrecipe #inseasonvegetables #inseasonfruits #seasonalveggies #seasonalfruits #staycreative

Saffron is a delicate spice, not only in terms of its flavour, but also in the way it has to be harvested.​ ​ The flower wilts only for 2 days, so harvesters must work quickly.​ ​ Patrizia Piodella, a saffron farmer explains that “if the sunshine is too intense, it compromises the quality of saffron, so we always pick in the early morning”​ ​ To read the full article go on the link in our bio.​ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #saffron #spices #staycreative

Cap your Friday night dinner off on a sweet note. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We’ve taken the traditional mousse recipe and given it a twist by replacing eggs with silken tofu and adding hemp seeds to create this protein-packed and flavour-filled dessert. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ See the link in bio for the full recipe. #NEFF #NEFFpassion #hemp #hemprecipe #veganrecipe #plantbasedrecipe #staycreative #stayinspired

Give your falafel a flavoursome accompaniment with our hemp dip recipe. It’s so tasty that you will want to eat it by itself. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: - 140 g natural yoghurt - 60 g hemp seeds, peeled  - 60 ml lemon juice  - 40 g maple syrup - 1 tbsp olive oil - 1 tsp finely grated lemon zest 1 pinch salt  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: Mix all the ingredients to a fine cream with a hand blender or high-performance blender, season to taste.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link in bio to find out more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #hemp #hemprecipe #falafel #falafelrecipe #staycreative #stayinspired

Hemp seeds are the new quinoa. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Their rich nutty flavour makes them an ideal addition to your favourite recipes, and being full of protein and essential fatty acids, they’re also incredibly good for you. Add to that the fact they’re an eco-friendly crop and you’ve got yourself a new favourite ingredient. A tasty win-win. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in our bio for the full story. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #hemp #staycreative #stayinspired

This Saffron bundt cake is a total show-stopper! Whether it’s a casual catch-up in the garden or fancy afternoon tea party, this treat is the perfect centerpiece. Have you tried using saffron in your baked masterpiece? #NEFF #NEFFpassion #cakerecipe #saffron #staycreative #stayinspired

July is the month of tomatoes, so we’ve decided to celebrate them with with this succulent saffron and pearl barley risotto with oven-roasted heritage tomatoes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in our bio for the full recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #saffron #risottorecipe #barleyrisotto #staycreative #stayinspired

Saffron, renowned for its vivid red threads and subtle aroma is often referred to as ‘red gold’ owing to the fact that it’s the world’s most expensive spice per weight. Opinions differ as to whether its flavor is sweet and honey-like or floral. As with all great food debates, we think the best way to find out is to try it for yourself. It’s best used in rice dishes with vegetables, and in baked goods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Now who said paella?   ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find the full story on the link in our bio.    #NEFF #NEFFpassion #AtHomeWithNEFF #saffron #spices #staycreative