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There is more to this soup from than you might think. Yes, by the look of it, it just seems to be a simple potato and parsnip soup, but if you look closer you will see that @backstuebchenblog have decided to crunch it up with pomegranate gremolata and sliced almonds. Did we get your attention yet? See the link in bio for the full recipe and why not share with us how you’ll be cooking this recipe step-by-step on your stories. Don’t forget to tag @NEFF_Home #NEFF #AtHomewithNEFF #NEFFpassion #Spring #Springrecipe #Easterrecipe #souprecipe #stayinspired #staycreative

What better way to inspire your home cooking than this heartwarming potato-parsnip soup from @backstuebchenblog ? Well, maybe check the recipe in bio to find out more and you’ll see 😉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #Spring #Springrecipe #Easterrecipe #souprecipe

When it comes to celebrations, we love to pop the corks and raise a glass full of Champagne! But don’t let it stop you there… ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Champagne is the perfect companion for enhancing sweet and savoury dishes. That’s why we decided to include it to this delightful Champagne cream with berries recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in bio for the recipe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #spring #springrecipe #dessert #dessertrecipe

Time for sparkling wine. If a German Sekt or similar sparkling wines are stirred into a soup, sauce or pudding shortly before serving, it makes it foamy and delicate. They also add a delicate fruit, nut, caramel or yeast notes and a fine acidity to the dish depending on the type of wine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A small amount of sparkling wine is enough to have an effect on the batter of cakes, crêpes, waffles and pastry to be used as a gentle raising agent and bring a light and juicy texture. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #spring #springrecipe

This airy Champagne cream with berry recipe is our toast to spring. Method below. Ingredients in the link in our bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: - Separate the eggs, put one egg white to one side. Mix the egg yolk with 50 grams of sugar, lemon juice and 150 millilitres of champagne in a metal bowl. Beat everything over a bain-marie with the hand mixer. Be careful – if the mixture is too hot, it will coagulate! Place to one side. - Soak the gelatine in cold water, squeeze it and dissolve it in a pan. Stir the dissolved gelatine into the warm cream. Whip the egg white and cream separately until stiff peaks form and mix into the champagne cream with the rest of the champagne. - Place four mousse rings (approx. 6 cm diameter) on four dessert plates. Divide the cream between the rings. Place in the refrigerator to set. Toast the pistachio nuts in a pan without oil and put to one side. Sort the berries and mix with the chopped mint. Serve the champagne cream with the berries and the pistachio nuts on plates. #NEFF #NEFFpassion #spring #springrecipe #dessertrecipe

When a dish requires a certain lightness, white wine is the ideal ingredient. Its acidity works wonders when cooking. A white wine low in acid – such as Pinot Blanc, Pinot Grigio, Trebbiano, Chardonnay and Rivaner – is recommended to season a creamy sauce, otherwise the cream may curdle. We used this wine for our mussel recipe which reminds us of that Belgian cuisine classic. Check the link in bio for more info. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #WineRecipe #muselsrecipe #wine #whitewine

Didn’t think it was possible to give a quiche dish the wow factor? Give it a five-star treatment by switching the bacon with Iberian ham. We can already tell you that your family is going to ask for a second serving. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #NEFF #NEFFpassion #quiche #quicherecipe #Iberico #ham #iberianham

Cerdo Ibérico de Bellota is a breed of pigs that spend their lives trotting through oak groves, where they are free to feed on grass and acorns. Watch our journey as we discover more about Ibérico ham. #NEFF #NEFFpassion #Iberico #ham