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#NEFFPassion

Date duck breast skewers as a garnish to date night? Check out this recipe for a moreish red lentil soup with quite the sensational side dish. Simple to achieve, and sure to impress! #NEFF #NEFFpassion#lentilsoup #duckskewers#soup #seasonalsoup#healthyeating #healthyliving#warmingdinner#datenightdinner #recipe #instagramrecipe

Who says Halloween has to be scary? We can’t help but think these ghost cookies are a sweet addition to the spooky season. #NEFF #NEFFpassion#ghostcookies #halloween#halloweencookies#passionfruitcookies#biscuits #passionfruit #dessert #cookies #spookyfood#halloweenfood #seasonal #homebaking #howto

Kick up the spice with a vegetarian kofta curry. This beauty is from a @chetnamakan recipe. We can vouch for homemade kofta tasting delicious, so just one question remains – do you like coriander as a garnish, or prefer to leave it out? 🌱 #NEFF #NEFFpassion #kofta#vegetariankofta #koftacurry#curry #whatvegetarianseat#vegetarian #coriander #indianfood #indiancuisine#dinner

Pumpkin soup is what October is made for! Try it with candied almonds for a sweet kick, our recipe is below. We always add a dash of curry powder – what’s your secret ingredient? INGREDIENTS 1 pumpkin – around 1.2 kg 1 tbsp butter 2 shallots, finely chopped 900 ml vegetable stock 1 small portion ground saffron Salt and black pepper, freshly ground 100 ml cream ½ tsp ground curry 2 tbsp sugar 4 tbsp almonds, whole and unpeeled A pinch of ground cinnamon and freshly ground nutmeg METHOD Cut pumpkin into quarters, peel and pit everything; chop pumpkin flesh and shallots; melt butter in a large pot and sauté the chopped shallots. Add pumpkin and sauté for about 5 minutes. Add vegetable stock and allow it to boil up. Reduce heat, close pot with the lid, and let it simmer for 20 minutes. For the almonds: heat sugar in a coated saucepan. Add almonds and stir until they are well coated. Place almonds on a fireproof base and immediately sprinkle with ground cinnamon and nutmeg. Allow almonds to cool off and roughly chop them with a sharp knife. Blend soup with a mixer; add saffron, a pinch of salt and freshly ground pepper. Whisk cream with curry powder until fluffy. Pour soup and add a bit of curry cream. Garnish with chopped almonds and serve immediately. #neff #NEFFpassion #pumpkinsoup #roastedalmonds #warmingsoup #healthysoup #candiedalmonds #garrapinyades #pumpkin #vegetarian #autumnfood #autumnal #instagramrecipe #recipe #souprecipe

Oven-baked fries with a twist! Potatoes haven’t cornered the chips market just yet, it’s time to give other root vegetables a go. Chop and season your veggies, and let our oven do the rest. Swipe 👉 for the recipe (and a great avocado dip!) #neff #NEFFpassion #veggiechips #vegetablechips #veggiefries #vegetablefries #carrotfries #carrotchips #avocadocreme #avocadodip #healthysnack #healthyliving #healthyalternative #vegetarian

We can practically taste this creation from @cucinacaruso! This mafaldine and shrimp concoction is fit for a foodie, and a pleasure to whip up on a NEFF cooktop. #NEFF #NEFFpassion #mafaldine #shrimp #prawns #seafoodpasta #pasta #mafaldineshrimp #caruso #healthyeating #foodie

What a sight to wake up to! French toast is the perfect guilty pleasure to indulge on when you really deserve a treat. What do you have with yours? #neff #NEFFpassion #frenchtoast #brunch #breakfastinspo #beautifulbreakfast #brunchinspo #breakfast #breakfastlover #instafood #foodie #toast #foodie #morning #cinnamon #blueberry

You can’t get much more classic than Eggs Benedict – here’s how we make ours, how do you make yours? 🍳 INGREDIENTS 3 English muffins 1 portion Sauce Hollandaise �1 ripe avocado 1 small mango�1 tbsp lime juice�lime zest�2 tbsp chopped chives�salt, freshly ground black pepper Piment d’espelette�6 eggs�2 tbsp white wine vinegar�butter�6 slices serrano ham METHOD Prepare your Hollandaise. Peel mango and avocado, dice the fruit. Mix avocado, mango and chives in a small bowl. Season with lime juice, zest, salt, black pepper and piment d’espelette. Select the ‘keep warm’ oven setting. Halve the English muffins, toast, and butter them.�Melt some butter in a saucepan, lightly fry the ham, then place it on the muffin and add some avocado-mango mix. �Poach eggs: Boil up 2 litres of water and vinegar, reduce heat until it simmers. Open eggs in a cup each. Stir water with a spoon until you create a swirl. Place the eggs quickly into the simmering water. Use a spoon to cover the yolks with the egg whites. Cook for just under four minutes and remove with a perforated ladle. �Place poached eggs on the prepared muffins, garnish with Sauce Hollandaise and sprinkle with piment d’espelette. #neff #NEFFpassion #breakfast #breakfastinspo #eggsbenedict #brunchinspo #eggsbenny #breakfastlover #breakfastrecipe #homemaderecipe #recipepost #recipe #instarecipe #poachedeggs #hollandaise