DISCOVER THE INGREDIENT
RECIPES & STORIES FOR CREATIVE KITCHENS

We’ve put together a whole range of inspiring food stories, cooking tips and loads of tasty recipes so you can get cooking.

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FOOD MYTHS

MORE THAN 1,000 INSECTS ARE EDIBLE.

True or false?

IT'S TRUE

ACTUALLY, UP TO 1,900 INSECTS CAN BE EATEN WORLDWIDE.

DID YOU KNOW?

HEATING MILK TO 150° MAKES IT STORABLE FOR UP TO 12 WEEKS

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#NEFFPassion

Curious eaters are no strangers to ceviche, but have you ever made your own? It may seem a little daunting, but we know you’ll agree the pay-off is well worth the worry as you tuck into a seafood salsa. #NEFF #NEFFpassion #ceviche #seafoodsalsa #tuna #rawfish #recipeinspiration

It’s always the weather for curry! Aubergine curry in coconut mustard is light enough to be eaten in warmer weather, and we can confirm tastes even better the next day. #NEFF #NEFFpassion #auberginecurry #curry #indianfood #auberginerecipe #dinnerinspiration

Whether you’re a Indian food fanatic or not, everyone can appreciate a bite (or four) of @chetnamakan’s paneer samosas! Filled with delectable spices, this finger food is exactly what your week has been missing. #NEFF #NEFFpassion #samosa #paneer #indianfood #paneersamosa #paneerrecipes

Want to know how to make your own vegan ramen? Here’s a quick breakdown and savoury smells will soon be spreading through your kitchen – save the recipe to try later! INGREDIENTS 1L boiling water 20 g ginger, cut into pieces 4 garlic cloves, peeled and cut into pieces 5 spring onions, just the whites 2 red chillies, cut into pieces 1 leek, cut into chunks 2 celery sticks, cut into chunks 1 stock cube, crumbled 1 tbsp sunflower oil 2 cloves garlic, thinly sliced 1 red chilli, thinly sliced 1 tbsp soya sauce 1 tbsp mirin 3 tbsp red miso paste ½ tsp salt ¼ tsp chilli flakes 8 shittake mushroom, thinly sliced 1 pak choy, leaves separated 50 g bean sprouts greens of the spring onions 100 g frozen sweetcorn 400 g ready ramen noodles METHOD Put the boiling water in a deep pan with all the stock ingredients and bring it to a boil. Cover and cook on low heat for 40-45 minutes. Sieve this into another pan and leave it aside. Prepare the noodles as per the instructions on the packet and divide it in 4 bowls. In another pan heat the oil, add the chilli and garlic, and let them sizzle for a few seconds. To this add the soya, mirin, salt, chilli and miso paste and stir it all in. Throw in the mushroom, pak choy, bean sprouts, spring onions and sweetcorn. Cook on high heat for a minute. Put this veg mix over the noodles in the 4 bowls. Pour the boiling stock over this. Serve immediately. #NEFF #NEFFpassion #veganramen #ramen #umami #noodles #poweredbyplants #veganrecipe

Living in compact spaces doesn’t mean you have to compromise on quality cooking. Small but mighty, our electric hob gives you everything you need, without going overboard. �#NEFF #NEFFpassion #kitchengoals #compactkitchen #spacesaving #compactliving #urbanliving

Big bowls, served piping hot – what more could you want in a ramen? @chetnamakan’s vegan version comes with a light broth, umami undertones, and over-all moreishness. #NEFF #NEFFpassion #veganramen #ramen #umami #noodles #poweredbyplants #veganrecipe

Add a spring to your step with @chetnamakan’s filling mini tarts. By using a CircoTherm® oven, you know your tarts will come out with a crispy casing yet moist filling. Top them off with chopped spring onions for a little extra kick! Follow the link in our bio to find the full recipe. #neff #NEFFpassion #minitart #springgreens #seasonalfood #vegetarianrecipe #asparagus

Who says dinner has to be complicated? Save this recipe for those evenings where rustling something healthy and delicious is the only thing on the agenda. Serving suggestion: al fresco with a spring sunset. Find the full recipe using the link in our bio. #NEFF #NEFFpassion #auberginetart #sundriedtomatoes #aubergine #vegetarianrecipe #vegetarian

Who makes their pizza from scratch? It’s all in the proving! Double the size of the dough in half an hour using our proving setting, and look forward to a base that is crispy on the outside, fluffy on the inside, and delicious all over. 🍕 Check out the link in our bio to find out how to make this pizza with a Korean twist. #NEFF #NEFFpassion #koreanpizza #homemadepizza #pizza #bulgogipizza #pizzagram

Meet Josep-Maria Mallafré, Catalonia’s very own Green Gold king. The first oil producer in Spain to make flavoured oils, his controversial production was met with criticism from the local olive purists, but now his oils are sold the world over. Of the process he says “Many people forget that the olive is a fruit, just like an apple. Freshly squeezed juice from one kind of fruit tastes better than the sweetened juices produced on an industrial scale.” Which explains why his fresh and fragrant oil is so well received – because he puts the time and care into producing it. #NEFF #NEFFpassion #olives #oliveoil #catalonia #fresholiveoil #justextracted

Quality olive oil can really make or break a meal. It calls to mind a summer evening in a secluded trattoria, mopping it up with a freshly baked, crusty loaf, or giving your paella that extra dash of deliciousness. What are you most likely to drizzle olive oil over? #NEFF #NEFFpassion #olives #oliveoil #catalonia #fresholiveoil #justextracted

Olives – the most alluring of aperitif to whet the appetite for what is to come. Perhaps bested only by a shallow bowl of olive oil to dip your bread in. We’ve spoken to Josep-Maria Mallafé, one of Catalonia’s premier olive oil makers who is paving the way for oilers of the future. Using the latest scientific findings and methods, he is always looking for ways to improve the quality of his oils. Follow the link in our bio to find out more about him and his undeniable passion. #NEFF #NEFFpassion #olives #oliveoil #catalonia #fresholiveoil #justextracted