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RECIPES & STORIES FOR CREATIVE KITCHENS

We’ve put together a whole range of inspiring food stories, cooking tips and loads of tasty recipes so you can get cooking.

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FOOD MYTHS

MORE THAN 1,000 INSECTS ARE EDIBLE.

True or false?

IT'S TRUE

ACTUALLY, UP TO 1,900 INSECTS CAN BE EATEN WORLDWIDE.

DID YOU KNOW?

HEATING MILK TO 150° MAKES IT STORABLE FOR UP TO 12 WEEKS

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Easily one of our favourite breakfasts – this mango smoothie is simply made with gloriously fresh ingredients, and tastes incredible. Here’s how to make it, and don’t forget to save the recipe for later! INGREDIENTS: 2 small mangos 200 ml coconut milk 2 tablespoons of raspberry syrup 16 fresh raspberries 1 – 2 tablespoons of coconut flakes Zest of an unwaxed organic lime Mineral water as desired METHOD: Dice the mangos and add to a bowl with coconut milk and raspberry syrup. Blend this all together with a hand blender. Pour into glasses so they are about half full. Cut your raspberries in half, zest your lime, and gather the coconut flakes and add all of these ingredients to the glass of mango smoothie. Top off the smoothie with as much mineral water as you want, depending on the wanted thickness of the smoothie. #NEFF #NEFFpassion #smoothie #mangosmoothie #mango #breakfast #breakfastinspiration

Beautiful bircher muesli, here to brighten your breakfast! Save the recipe and try it this week – tag us in your version of this! INGREDIENTS: 1 tablespoon each of pumpkin and sunflower seeds 1 teaspoon each flaxseeds and white sesame seeds 3 tablespoons hazelnuts 100 g rolled oats 2 tablespoons dried goji berries 150 ml cold water 125 g whole milk yogurt 125 g low-fat quark 1 large, grated apple 1 finely chopped banana 1 tablespoon lemon juice 200 g aromatic strawberries (or frozen strawberries) 1–2 tablespoons honey 200 g cream METHOD: In an ungreased pan, toast the pumpkin seeds, sunflower seeds, flaxseeds, and sesame seeds. Transfer to a plate to cool. Toast hazelnuts in an ungreased pan, chop finely, and set aside. Soak the oats and goji berries in water for 30 minutes. Then stir in yogurt, quark, fruit, lemon juice, and honey. Beat the cream until stiff and fold into the muesli. Purée the strawberries finely and pour over the muesli. Sprinkle with chopped hazelnuts and toasted seeds and serve. #NEFF #NEFFpassion #birchermuesli #muesli #bircher #breakfast #breakfastinspo #breakfastrecipe

Breakfast beckons with something deliciously cinnamon-y and warm. Why not save the recipe and try tomorrow morning? INGREDIENTS: 2 cups oat fl akes 2 cups water 2 cups milk ½ - 1 tbsp ground cinnamon 50 gr butter 2 full tbsp musvocado sugar 1 - 2 pinches salt 6 fresh fi gs, halved 180 gr double cream METHOD: Boil up oat flakes with water, milk and cinnamon at medium heat. Allow to simmer for five minutes and keep stirring until the porridge is as thick as you like it. Add some milk if it is too firm. Melt butter and sugar in a non-stick saucepan until it starts caramelizing. Add salt and sauté the figs on both sides. Remove figs and place them on a plate. Add two tablespoons double crème to the caramel and boil up. Prepare small bowl or plates with the porridge, garnish with caramelized figs, caramel and serve with another dollop double cream. Garnish with ground cinnamon to your liking. #NEFF #NEFFpassion #porridge #cinnamon #cinnamonporridge #figs #breakfastinspo #breakfast #breakfastrecipe

A vegan twist on a traditionally meaty-meal is always welcome with us! A deliciously rich broth with slurpable noodles – just what we needed. #NEFF #NEFFpassion #vegan #veganramen #ramen #ramenchallenge #ramenlover

A lighter choice that will impress! Invest in some (well, a lot) of salt, invite friends over, and share out the incredibly juicy fish topped with something a little extra – algae-lime aioli. #neff #NEFFpassion #saltfish #saltbakedfish #pikeperch #pike #fish #cookingfish #saltbaked #saltbaking

Vibrant and tasty vegetables are all the rage this season. Slice, dice and chop them up for a summer soup – aromatic smells will fill your kitchen, making this dish hard to resist. Try without the chicken for a vegetarian version! #NEFF #NEFFpassion #summersoup #recipeinspo #dinnerinspo #chickensoup #vegetables

Crusty bread, packed with seeds, nuts and… beer? We can practically smell it proving now, and so easily done in one of our ovens on the proving setting. Slathered in herb butter, we think we have found our next go-to starter – an instant classic with a fun twist! #NEFF #NEFFpassion #freshbread #beerbread #herbbutter #crustybread #provedbread

The weather is hotting up, and we know exactly what we’re craving – ice lollies. These apple and cinnamon beauties can be achieved simply – and check out our highlights to find another summer-y treat: INGREDIENTS 200 gr crème fraiche or double cream 1 packet bourbon-vanilla sugar 1 tbsp maple syrup 1⁄2 tsp ground cinnamon 200 gr non-sweet apple sauce (mashed apples) 2 tbsp calvados (optional) 6 cinnamon sticks METHOD: Mix double cream or crème fraiche with vanilla sugar, maple syrup and ground cinnamon. Add apple sauce with a dough spade. Add calvados to your liking. Fill the mass into small cups (ice-pop forms, small cups or espresso cups) and deepfreeze for around an hour. Stir each cup well with a wooden stick to make the ice cream smoother and more even. Place the cinnamon sticks in the middle of each cup and deepfreeze for another two hours. Tipp: You can easily replace the mashed apples with mashed mango, berry or banana. #NEFF #NEFFpassion #summertreat #appleicecream #cinnamonicecream #appleandcinnamon #icecream #icelolliy #homemadeicecream

Summer is on the doorstep, and we couldn’t think of a better way to celebrate than with a cake covered in flora. Filled with fresh berries, covered in cream, and finished off with edible flowers, this recipe is available on our website, just use the link in our bio! #NEFF #NEFFpassion #edibleflowers #flowercake #berrycake #edibleart #dessertidea

Who says soup is a winter dish? Not us! Bringing the freshest ingredients together for a tangy summer chicken soup is just the thing to sweep away any left-over cobwebs from the spring months. #NEFF #NEFFpassion #summersoup #chickensoup #freshsoup #lightsoup #soup

Chop, chop, chopping – we find few things as soothing as meal preparation before the cooking starts! Then throwing them into a pot one by one and watching them sizzle, simmer, and sweat on the hob is so satisfying. What’s your favourite thing to make because of the process of the cooking? #NEFF #NEFFpassion #choppedvegetables #julienne #celery #carrot #foodprep #kitchengoals

Fennel – one of the most versatile of vegetables. But what are the benefits of this anise-like food? Not only is it highly nutritious, but it packs a strong Vitamin C punch and is loaded with manganese – great for metabolism, bone development, and wound healing. Time to get more fennel in your diet! #NEFF #NEFFpassion #fennel #fennelbenefits #aniseflavour #rawingredients #garlic